This cheesy cottage cheese stuffed shells recipe is a delightful twist on a classic baked pasta dish. Perfect for cozy family meals, it combines the creaminess of cottage cheese with flavorful herbs and spices, making it a satisfying choice for high protein dinners.

This recipe is not only easy to prepare but also a great option for healthy comfort recipes. Ideal for easy fall dinners, these stuffed shells are sure to become a favorite in your household.

Delicious Cottage Cheese Pasta Bake

These stuffed shells are filled with a creamy cottage cheese mixture and topped with marinara sauce and melted cheese. This cottage cheese pasta bake takes about 45 minutes from start to finish and serves 4-6 people, making it perfect for family gatherings or meal prep.

Ingredients

• 12 jumbo pasta shells
• 1 cup cottage cheese
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups marinara sauce
• Fresh basil for garnish (optional)

Instructions

1. Cook the Pasta: Preheat the oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
2. Prepare the Filling: In a mixing bowl, combine cottage cheese, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, beaten egg, Italian herbs, garlic powder, salt, and pepper. Mix until well combined.
3. Stuff the Shells: Spoon the cheese mixture into each cooked pasta shell, filling them generously.
4. Assemble the Dish: Spread 1 cup of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells on top of the sauce. Pour the remaining marinara sauce over the shells and sprinkle with the remaining mozzarella cheese.
5. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
6. Serve: Garnish with fresh basil if desired and serve hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 20g
• Carbohydrates: 35g