This Cheesy Cornbread Chili Bake is a delightful one-pan meal that combines the comforting flavors of chili with a fluffy cornbread topping. Perfect for cozy dinners, this baked casserole is sure to satisfy your cravings.

With its savory layers and cheesy goodness, this dish is ideal for family gatherings or a simple weeknight dinner. It’s a great way to enjoy a hearty meal without the hassle of multiple pots and pans.

Easy One-Pan Cornbread Chili Bake

This cornbread chili bake features a rich chili base topped with a golden cornbread layer, baked to perfection. The recipe takes about 50 minutes from start to finish and serves 6 people.

Ingredients

• 1 pound ground beef or turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 packet chili seasoning mix
• 1 cup corn kernels, frozen or canned
• 1 cup shredded cheddar cheese, divided
• 1 cup cornbread mix
• 1 cup milk
• 1 large egg
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions or cilantro for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Cook the Meat: In a large skillet, heat olive oil over medium heat. Add the ground beef or turkey, cooking until browned. Drain excess fat if necessary.
3. Add Chili Ingredients: Stir in the kidney beans, black beans, diced tomatoes, chili seasoning, corn, and half of the cheddar cheese. Season with salt and pepper. Cook for 5-7 minutes until heated through.
4. Prepare Cornbread Batter: In a separate bowl, combine the cornbread mix, milk, and egg. Mix until just combined.
5. Assemble the Bake: Pour the chili mixture into a greased 9×13 inch baking dish. Spread the cornbread batter evenly over the chili. Sprinkle the remaining cheddar cheese on top.
6. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
7. Serve: Let cool for a few minutes before serving. Garnish with chopped green onions or cilantro if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 20g
• Carbohydrates: 35g