This Cheesy Chicken Parmesan Casserole is a delightful dish that combines tender chicken, pasta, and a rich tomato sauce, topped with gooey cheese. It’s perfect for busy weeknights and makes for a satisfying meal that the whole family will enjoy.
This recipe is one of the easy casserole recipes that can be prepared quickly, making it an ideal choice for school night dinners. It’s also a budget-friendly option, fitting well into cheap dinner recipes while providing yummy dinner ideas.
Simple Chicken Parmesan Casserole
This casserole features layers of cooked chicken, pasta, marinara sauce, and melted cheese, baked until bubbly and golden. It takes about 45 minutes to prepare and serves 6 people.
Ingredients
- 2 cups cooked rotini or penne pasta
- 2 cups cooked chicken, shredded or diced
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large bowl, mix together the cooked pasta, chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired, then serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
