This beef and macaroni casserole is a comforting and satisfying dish that combines ground beef, pasta, and cheese for a family-friendly meal. It’s perfect for busy weeknights and is sure to please both kids and adults alike.

With its simple preparation and delicious flavors, this recipe is a great addition to your collection of ground beef recipes and easy casserole recipes. It’s also an affordable option for families looking for cheap dinners.

Easy Cheesy Beef and Macaroni Casserole

This casserole features seasoned ground beef mixed with cooked macaroni and a creamy cheese sauce, all baked to perfection. The recipe takes about 45 minutes from start to finish and serves 6 people, making it an ideal choice for kid-friendly dinners.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups elbow macaroni, uncooked
• 2 cups shredded cheddar cheese
• 1 can (15 ounces) tomato sauce
• 1 cup beef broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup breadcrumbs (optional for topping)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Pasta: In a large pot, cook the macaroni according to package instructions until al dente. Drain and set aside.
3. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the ground beef, cooking until browned. Drain excess fat.
4. Combine Ingredients: Stir in the tomato sauce, beef broth, Italian seasoning, salt, and pepper. Mix in the cooked macaroni and half of the cheddar cheese until well combined.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Top with the remaining cheddar cheese and breadcrumbs if using.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
7. Serve: Let cool for a few minutes before serving. Enjoy your cheesy beef and macaroni casserole!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 40g