This Cheesy Bacon Potato Soup is a comforting dish that combines the rich flavors of creamy soup with crispy bacon and melted cheddar cheese. It’s perfect for cozy dinners and is sure to be a hit during the fall months.

This recipe is straightforward and ideal for anyone looking for a delicious comfort food option. The combination of potatoes, bacon, and cheese creates a hearty potato soup that warms you from the inside out.

Delicious Bacon Cheddar Potato Soup

This bacon cheddar soup features tender potatoes cooked in a creamy broth, enhanced by the savory taste of crispy bacon and rich cheddar cheese. The recipe takes about 45 minutes from start to finish and serves 6 people.

Ingredients

• 6 medium potatoes peeled and diced
• 1 medium onion finely chopped
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon crumbled
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon salt adjust to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Chopped green onions or parsley for garnish optional

Instructions

1. Prep the Ingredients: Peel and dice the potatoes, chop the onion, and crumble the cooked bacon.
2. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).
3. Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 20 minutes, or until the potatoes are tender.
4. Add Creaminess: Stir in the heavy cream and shredded cheddar cheese until melted. Season with salt, pepper, and garlic powder.
5. Blend the Soup: For a smoother texture, use an immersion blender to puree the soup until smooth, or leave it chunky if preferred.
6. Serve: Ladle the soup into bowls and top with crumbled bacon and chopped green onions or parsley. Serve hot with crusty bread.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 320kcal
• Fat: 20g
• Protein: 10g
• Carbohydrates: 28g