Cheesy Bacon Cheddar Gnocchi Soup Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This creamy bacon cheddar gnocchi soup is a delightful blend of flavors that makes for a cozy meal, perfect for fall. With tender gnocchi, crispy bacon, and rich cheddar cheese, this hearty gnocchi soup is sure to satisfy your cravings.

The recipe is simple to follow and combines classic comfort food elements, making it an ideal choice for chilly evenings. Enjoy this cheesy gnocchi soup as a filling dinner or a warm starter.

Hearty Cheesy Bacon Gnocchi Soup Recipe

This gnocchi soup recipe features soft gnocchi cooked in a creamy broth with crispy bacon and melted cheddar cheese. It takes about 30 minutes to prepare and serves 4 people, making it a quick and satisfying option for any weeknight dinner.

Ingredients

1 pound potato gnocchi
6 slices bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
Chopped green onions or parsley for garnish (optional)

Instructions

Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
Sauté Aromatics: Add the diced onion to the pot and sauté until translucent. Stir in the minced garlic and cook for an additional minute.
Add Broth: Pour in the chicken or vegetable broth and bring to a boil.
Cook Gnocchi: Add the gnocchi to the boiling broth and cook according to package instructions, usually about 2-3 minutes until they float to the top.
Make it Creamy: Reduce heat to low, stir in the heavy cream, and add the shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy.
Season: Add salt, pepper, and thyme to taste. Stir in the cooked bacon just before serving.
Serve: Ladle the soup into bowls and garnish with chopped green onions or parsley if desired. Enjoy hot!