These cheeseburger quesadilla fold-ups are a fun and delicious twist on traditional quesadilla recipes. Combining the flavors of a classic cheeseburger with the convenience of a quesadilla, they make for an easy and satisfying meal.
Perfect for kid-friendly dinners, this recipe is not only quick to prepare but also budget-friendly, making it an ideal choice for cheap dinners that the whole family will enjoy.
Easy Cheeseburger Quesadilla Recipe
This recipe features seasoned ground beef, melted cheese, and your favorite burger toppings all tucked inside a crispy tortilla. It’s a simple dish that takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup diced tomatoes
- 1/4 cup pickles, chopped
- 1/4 cup ketchup or your favorite sauce
- Cooking spray or oil for frying
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and add onion powder, garlic powder, salt, and pepper. Stir to combine.
- Assemble the Quesadillas: On one half of each tortilla, layer cooked beef, shredded cheese, diced tomatoes, pickles, and a drizzle of ketchup.
- Fold and Cook: Fold the tortilla over to create a half-moon shape. Heat a skillet over medium heat and lightly grease with cooking spray or oil. Cook each quesadilla for 3-4 minutes on each side until golden brown and the cheese is melted.
- Slice and Serve: Remove from the skillet, slice into wedges, and serve hot with additional ketchup or dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 quesadillas
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g
