This delightful carrot cake roll is a fun baking recipe that combines the classic flavors of carrot cake with a unique twist. It’s perfect for special occasions or as a sweet treat to enjoy at home.

With options for carrot cake decorating ideas, you can customize the roll to your liking. This recipe is not only a great way to enjoy carrot cakes but also serves as an inspiration for other sweet dishes recipes, including carrot cake bars.

Delicious Carrot Cake Roll Recipe

This carrot cake roll features a moist and spiced cake filled with a creamy frosting, rolled into a beautiful log shape. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup finely grated carrots
• 1 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract for filling
• Chopped walnuts or pecans for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Beat Eggs and Sugar: In a separate bowl, beat the eggs and granulated sugar until light and fluffy. Add the oil and vanilla extract, mixing until combined.
4. Combine Mixtures: Gradually add the dry ingredients to the egg mixture, stirring until just combined. Fold in the grated carrots.
5. Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
6. Roll the Cake: Once baked, remove the cake from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake up with the towel. Let it cool completely.
7. Prepare the Filling: In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
8. Fill the Cake: Unroll the cooled cake and spread the cream cheese filling evenly over the surface. Roll the cake back up without the towel.
9. Chill and Serve: Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour. Before serving, dust with powdered sugar and garnish with chopped nuts if desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 8 slices
• Calories: 280kcal
• Fat: 15g
• Protein: 4g
• Carbohydrates: 34g