These Carrot Cake Pancakes combine the flavors of traditional carrot cake with the fluffy texture of pancakes, making them a delightful breakfast or dessert option. This recipe is perfect for anyone looking for a fun baking recipe that is both easy and delicious.
With a simple approach, this dessert facile recipe incorporates grated carrots, warm spices, and a hint of sweetness, making it a fantastic choice for sweet dishes recipes.
Delicious Carrot Cake Pancakes
These pancakes are infused with the classic flavors of carrot cake, featuring moist grated carrots, cinnamon, and a touch of nutmeg. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup grated carrots
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Cream cheese frosting for serving (optional)
- Chopped walnuts for garnish (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- Combine Wet Ingredients: In another bowl, mix the grated carrots, granulated sugar, brown sugar, milk, egg, melted butter, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Stack the pancakes on a plate and top with cream cheese frosting and chopped walnuts if desired. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 28g
