This Caramelized White Chocolate Mocha is a delightful twist on the classic white chocolate mocha, perfect for cozy coffee moments during the winter season. With its rich flavors of caramelized chocolate, this Starbucks copycat recipe brings the warmth of a holiday drink right to your home.
The preparation is simple and allows you to enjoy a luxurious coffee experience without leaving your kitchen. Customize it with your favorite toppings to make it even more special.
Delicious Caramelized White Chocolate Mocha
This recipe features espresso combined with steamed milk and homemade caramelized white chocolate, creating a sweet and creamy beverage. It takes about 20 minutes to prepare and serves 2 people.
Ingredients
- 1 cup milk (any kind)
- 1/2 cup heavy cream
- 1/2 cup white chocolate chips
- 1/2 cup brewed espresso or strong coffee
- 2 tablespoons sugar (optional, adjust to taste)
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Caramel sauce for drizzling
Instructions
- Caramelize the White Chocolate: In a saucepan over medium heat, add the white chocolate chips and sugar. Stir frequently until the chocolate is melted and begins to turn golden brown. Remove from heat.
- Prepare the Espresso: Brew your espresso or strong coffee and set aside.
- Heat the Milk: In another saucepan, heat the milk and heavy cream over medium heat until steaming but not boiling. Stir in the caramelized white chocolate and vanilla extract until well combined.
- Combine: Pour the brewed espresso into a mug and add the caramelized white chocolate milk mixture. Stir gently to combine.
- Serve: Top with whipped cream and drizzle with caramel sauce. Enjoy your cozy coffee drink!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 450kcal
- Fat: 25g
- Protein: 6g
- Carbohydrates: 50g
