This caramelized French toast is a delightful twist on a classic breakfast dish. Perfect for a cozy morning meal or a special brunch idea, it combines the sweetness of caramelized sugar with the comforting flavors of bread and eggs.
This easy sweet recipe is simple to prepare and will impress your family and friends with its rich flavor and golden-brown appearance.
Delicious Caramelized French Toast
This French toast features slices of bread soaked in a rich egg mixture, cooked until golden, and then caramelized for a sweet finish. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 4 slices of thick bread (such as brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons butter
- 1/4 cup brown sugar for caramelizing
- Maple syrup for serving (optional)
- Fresh fruit for garnish (optional)
Instructions
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until well combined.
- Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Cook the French Toast: In a large skillet, melt the butter over medium heat. Add the soaked bread slices and cook for 2-3 minutes on each side, until golden brown.
- Caramelize: Sprinkle brown sugar over the cooked French toast in the skillet. Allow it to melt and bubble for about 1 minute, then flip the slices to caramelize the other side.
- Serve: Remove the French toast from the skillet and serve warm, drizzled with maple syrup and topped with fresh fruit if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 300kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 40g
