These caramel cashew crunch cookies combine the rich flavors of caramel and cashews for a delightful treat. With a perfect balance of sweet and salty, these crunchy cookies are an excellent addition to your dessert ideas.

The recipe is simple and yields a batch of delicious cookies that are sure to impress family and friends. Enjoy them as a snack or serve them at gatherings for a delightful sweet treat.

Delicious Caramel Cashew Crunch Cookies

These cookies feature a buttery base mixed with crunchy cashews and drizzled with caramel for added sweetness. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped cashews
• 1/2 cup caramel sauce
• 1/4 cup sea salt for sprinkling (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
5. Fold in Cashews: Gently fold in the chopped cashews until evenly distributed throughout the dough.
6. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
7. Drizzle with Caramel: Remove the cookies from the oven and immediately drizzle caramel sauce over the warm cookies. If desired, sprinkle with sea salt for an extra touch.
8. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 18g