This caramel apple recipe is a delightful treat that combines the sweetness of caramel with the crispness of fresh apples. Perfect for fall, these glossy orchard treats are reminiscent of classic carnival treats and make for an easy dessert on a stick.
Ideal for kids and adults alike, this recipe is a fun way to enjoy sweet apple recipes and can be customized with various toppings. It’s a great addition to any fall snack ideas or ChipCooks fall desserts.
Delicious Caramel Apples on a Stick
These caramel apples are made by coating fresh apples in a rich caramel sauce, then allowing them to cool and set. The recipe is straightforward and yields a fun, kid-friendly dessert that is perfect for gatherings or as a special fall treat.
Ingredients
- 4 medium apples (Granny Smith or Honeycrisp work well)
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 wooden sticks or popsicle sticks
- Optional toppings: chopped nuts, sprinkles, or crushed cookies
Instructions
- Prepare the Apples: Wash and dry the apples thoroughly. Insert a wooden stick into the top of each apple, pushing it about halfway in.
- Make the Caramel: In a saucepan over medium heat, combine sugar, butter, corn syrup, vanilla extract, and salt. Stir until the mixture comes to a boil, then let it boil without stirring for about 5-7 minutes until it reaches a golden caramel color.
- Coat the Apples: Remove the saucepan from heat and let it cool slightly. Dip each apple into the caramel, allowing any excess to drip off. If desired, roll the caramel-coated apple in your choice of toppings.
- Set the Apples: Place the coated apples on a parchment-lined baking sheet and let them cool until the caramel hardens.
- Serve: Enjoy your caramel apples as a fun fall snack or dessert!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 9g
- Protein: 1g
- Carbohydrates: 42g
