These caramel apple cider soft-baked cookies combine the warm, cozy flavors of fall with the sweetness of caramel. Perfect for autumn gatherings or a comforting treat at home, these cookies are sure to delight anyone who tries them.

The recipe is simple and yields soft cookies that are infused with apple cider and topped with gooey caramel, making them a delightful addition to your fall baking repertoire.

Delicious Caramel Apple Cider Cookies

These apple cider cookies are soft and chewy, featuring a blend of spices that evoke the essence of fall. Each cookie is filled with caramel, creating a deliciously sweet treat that serves about 24 cookies.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup apple cider
• 1 cup caramel bits or chopped caramel candies

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
4. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the apple cider, and mix until just combined. Fold in the caramel bits.
5. Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked but will firm up as they cool.
7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 22g