These Caramel Apple Cheesecake Bars are a delightful treat that perfectly combines the flavors of creamy cheesecake and sweet caramel with tender apples. Ideal for fall desserts, they make a fantastic addition to your Thanksgiving cheesecake lineup.

With a rich crust and a luscious topping of caramel drizzle, these creamy bars are sure to impress your guests and satisfy your cravings for an apple dessert.

Delicious Caramel Apple Cheesecake Bars

This recipe features a buttery graham cracker crust, a smooth cheesecake layer infused with apple flavor, and a generous topping of caramel and apple slices. It takes about 1 hour from start to finish and serves 12 people.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 2 cups peeled and diced apples (such as Granny Smith)
• 1 cup caramel sauce, plus extra for drizzling
• Whipped cream for serving (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Make the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove and let cool.
3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the eggs, vanilla extract, and cinnamon, mixing until well combined.
4. Add Apples: Gently fold in the diced apples into the cheesecake mixture.
5. Bake the Cheesecake: Pour the cheesecake mixture over the cooled crust and spread evenly. Bake for 30-35 minutes, or until the center is set and slightly jiggly. Remove from the oven and let cool to room temperature.
6. Chill: Once cooled, refrigerate the bars for at least 2 hours to set completely.
7. Drizzle with Caramel: Before serving, drizzle the top with caramel sauce. Cut into squares and serve with whipped cream if desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 12 bars
• Calories: 290kcal
• Fat: 18g
• Protein: 3g
• Carbohydrates: 30g