Caramel Apple Cheesecake Bars Recipe

These Caramel Apple Cheesecake Bars are a delightful fall cheesecake recipe that combines creamy cheesecake with sweet apple flavors and a rich caramel topping. Perfect for cozy gatherings or as a comforting dessert during the autumn season.

This recipe is straightforward and results in delicious cheesecake bars that are sure to impress. It’s an ideal choice for anyone looking for a sweet apple recipe or a caramel dessert to enjoy with family and friends.

Delicious Caramel Apple Cheesecake Bars

These cheesecake bars feature a buttery graham cracker crust, a creamy apple-infused cheesecake layer, and a luscious caramel drizzle on top. The recipe takes about 1 hour to prepare and bake, plus chilling time, and serves 12 people.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup finely chopped apples (about 2 medium apples)
  • 1 teaspoon ground cinnamon
  • 1/2 cup caramel sauce, plus more for drizzling
  • Whipped cream for serving (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9×13 inch baking pan.
  2. Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture firmly into the bottom of the prepared pan.
  3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup sugar and vanilla, mixing until well combined. Add eggs one at a time, mixing just until incorporated.
  4. Add Apples and Cinnamon: Fold in the chopped apples and ground cinnamon into the cheesecake mixture.
  5. Bake: Pour the cheesecake filling over the crust and spread evenly. Bake for 30-35 minutes or until the center is set and slightly jiggles.
  6. Cool and Chill: Allow the bars to cool at room temperature, then refrigerate for at least 2 hours or until fully chilled.
  7. Serve: Cut into bars and drizzle with caramel sauce before serving. Optionally, top with whipped cream.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 55 minutes

Nutrition Information

  • Servings: 12 bars
  • Calories: 320kcal
  • Fat: 20g
  • Protein: 4g
  • Carbohydrates: 30g
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