These Caramel Apple Cheesecake Bars combine the rich flavors of cheesecake with the sweetness of apples, making them a perfect treat for fall baking. This recipe is ideal for those looking for delicious cheesecake recipes and apple recipes to impress family and friends during Thanksgiving or any gathering.

The bars are easy to make and offer a delightful twist on traditional desserts, featuring a creamy cheesecake layer topped with spiced apples and a drizzle of caramel. They are sure to be a hit among sweet dishes recipes and baked dessert recipes enthusiasts.

Delicious Caramel Apple Cheesecake Bars

These cheesecake bars feature a buttery crust, a creamy cheesecake filling, and a generous topping of spiced apples, all finished with a rich caramel drizzle. The recipe takes about 1 hour from start to finish and serves 12 people, making it a great dessert bar recipe for gatherings.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons sugar
• 2 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups apples, peeled, cored, and diced
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup caramel sauce, for drizzling
• Chopped nuts for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9×13 inch baking pan.
2. Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the prepared pan to form the crust.
3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
4. Add the Apples: In a separate bowl, toss the diced apples with cinnamon and nutmeg. Fold the spiced apples into the cheesecake mixture until evenly distributed.
5. Bake: Pour the cheesecake mixture over the crust in the baking pan. Bake for 35-40 minutes, or until the center is set and slightly jiggles.
6. Cool and Drizzle: Allow the bars to cool completely in the pan. Once cooled, drizzle with caramel sauce and sprinkle with chopped nuts if desired.
7. Slice and Serve: Cut into bars and serve. These bars can be stored in the refrigerator for up to 5 days.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 12 bars
• Calories: 320kcal
• Fat: 18g
• Protein: 4g
• Carbohydrates: 36g