This Cajun Creamy Sausage Rotini is a delightful one-pot meal that combines the bold flavors of Cajun spices with creamy pasta. It’s a perfect choice for a spicy dinner that satisfies your comfort food cravings.
This easy weeknight pasta dish features sausage, rotini, and a rich, creamy sauce, making it a great option for busy evenings. The southern-inspired flavors will transport you to the heart of Louisiana with every bite.
Delicious Cajun Sausage Pasta
This recipe showcases rotini pasta tossed with savory sausage and a creamy sauce infused with Cajun spices. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a quick and satisfying meal.
Ingredients
- 12 oz rotini pasta
- 1 lb smoked sausage, sliced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the Pasta: In a large pot, cook the rotini according to package instructions until al dente. Drain and set aside.
- Sauté Sausage: In the same pot, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
- Add Vegetables: Stir in the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 3-4 minutes.
- Combine Ingredients: Add the diced tomatoes (with juice), heavy cream, and Cajun seasoning to the pot. Stir well to combine and bring to a simmer.
- Mix in Pasta: Add the cooked rotini to the sauce and toss to coat. Season with salt and pepper to taste.
- Serve: Garnish with chopped green onions and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 20g
- Carbohydrates: 50g
