These buttery apple crisp bars are a delightful treat perfect for fall gatherings and Thanksgiving celebrations. Combining tender apples with a crumbly oat topping, they embody the essence of apple recipes and are sure to please anyone with a sweet tooth.
This recipe is simple to follow and results in a delicious dessert that can be enjoyed warm or at room temperature. Ideal for Thanksgiving treats, these bars are a great addition to your list of fall recipes and sweet recipes desserts.
Delicious Apple Crisp Bars for Fall
These apple crisp bars feature a buttery crust layered with spiced apples and topped with a crunchy oat mixture. The recipe takes about 50 minutes from start to finish and yields 12 bars, making it a perfect dessert for sharing during the holiday season.
Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, melted
- 4 cups apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the Crust: In a large bowl, mix together flour, oats, brown sugar, salt, and cinnamon. Stir in the melted butter until well combined. Press half of this mixture into the bottom of the prepared baking dish to form the crust.
- Prepare the Apples: In another bowl, toss the sliced apples with lemon juice, granulated sugar, and vanilla extract until evenly coated.
- Assemble the Bars: Spread the apple mixture over the crust in the baking dish. Sprinkle the remaining oat mixture evenly over the top.
- Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the apples are tender.
- Cool and Serve: Allow the bars to cool in the pan for at least 15 minutes before cutting into squares. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 220kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 33g
