These Butterscotch Marshmallow Cloud Cookies are a delightful treat that combines the rich flavor of butterscotch with the fluffy texture of marshmallows. Perfect for sweet baking, these soft cookies are sure to be a hit with family and friends.

With their chewy centers and slightly crisp edges, these cloud cookies are an indulgent dessert that can be enjoyed any time of the year.

Delicious Butterscotch Marshmallow Cookies

These cookies feature a blend of butterscotch and marshmallow, creating a unique flavor profile and a soft, cloud-like texture. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips
• 1 cup mini marshmallows

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Fold in Chips and Marshmallows: Gently fold in the butterscotch chips and mini marshmallows until evenly distributed.
6. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 22g