This roasted butternut squash pasta bake is a delightful fall recipe that combines the sweetness of roasted squash with creamy cheese for a cozy dinner. It’s a perfect dish to warm up your evenings during the cooler months.

With layers of pasta, creamy sauce, and cheesy goodness, this bake is not only comforting but also easy to prepare, making it a great option for weeknight meals or gatherings.

Comforting Roasted Butternut Squash Pasta Bake

This dish features tender roasted butternut squash mixed with pasta and a creamy cheese sauce, baked to perfection. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

• 1 medium butternut squash, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 12 ounces pasta (penne or rigatoni works well)
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon nutmeg
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roast the Squash: Toss the diced butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
3. Cook the Pasta: While the squash is roasting, cook the pasta according to package instructions until al dente. Drain and set aside.
4. Prepare the Sauce: In a large bowl, mix the heavy cream, Parmesan cheese, garlic powder, thyme, nutmeg, and season with salt and pepper.
5. Combine: Add the roasted squash and cooked pasta to the sauce, stirring to coat everything evenly.
6. Assemble the Bake: Transfer the mixture to a greased baking dish. Sprinkle the shredded mozzarella cheese on top.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
8. Serve: Garnish with fresh parsley if desired, and serve hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 15g
• Carbohydrates: 45g