These Buffalo Chicken Sliders are a perfect game day food that combines the bold flavors of buffalo chicken with the convenience of sliders. They are easy to prepare, making them an ideal choice for a quick dinner or a fun gathering.
Baked to perfection, these sandwiches are loaded with shredded buffalo chicken, cheese, and topped with a tangy sauce, ensuring a satisfying bite every time.
Easy Buffalo Chicken Sliders
This recipe features tender shredded buffalo chicken baked in soft slider buns, topped with melted cheese and a drizzle of ranch or blue cheese dressing. It takes about 30 minutes to prepare and serves 6 people.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 12 slider buns
- 1/4 cup ranch or blue cheese dressing
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Chicken: In a bowl, mix the shredded chicken with buffalo sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Assemble the Sliders: Place the bottom halves of the slider buns in a baking dish. Spoon the buffalo chicken mixture evenly over the buns, then sprinkle with shredded cheddar cheese. Place the top halves of the buns on top.
- Brush with Butter: In a small bowl, mix the melted butter with a pinch of garlic powder. Brush the mixture over the top of the slider buns.
- Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the buns are golden.
- Serve: Remove from the oven and drizzle with ranch or blue cheese dressing. Garnish with chopped green onions if desired. Cut into individual sliders and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 sliders
- Calories: 290kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 20g
