Budget Sausage, Zucchini & Tomato One-Pan Pasta

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This budget-friendly one-pan pasta dish combines sliced sausage, zucchini coins, and onion simmered together in a garlicky tomato broth. It’s a simple yet satisfying meal that brings comfort without breaking the bank.

The recipe is designed for ease, requiring minimal cleanup while delivering a hearty, veggie-loaded comfort food experience. Perfect for busy weeknights, this dish is both delicious and economical.

Easy One-Pan Pasta with Sausage and Zucchini

In this recipe, sliced sausage, zucchini coins, and onion simmer with short pasta in a garlicky tomato broth until saucy and tender, giving you a full pan of flavorful comfort on a budget. The meal takes about 30 minutes to prepare and serves 4 people.

Ingredients

12 ounces short pasta (like penne or fusilli)
1 pound sliced sausage (Italian or your choice)
2 medium zucchinis, sliced into coins
1 medium onion, chopped
3 cloves garlic, minced
1 can (14 ounces) diced tomatoes with juice
4 cups chicken or vegetable broth
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Instructions

Sauté Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
Add Vegetables: Stir in the chopped onion and minced garlic, cooking until the onion is translucent, about 3 minutes.
Combine Ingredients: Add the zucchini coins, diced tomatoes, broth, Italian seasoning, and pasta to the skillet. Stir to combine.
Cook Pasta: Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 12-15 minutes, or until the pasta is tender and the liquid has thickened.
Season and Serve: Taste and adjust seasoning with salt and pepper. Garnish with fresh basil or parsley if desired. Serve hot.