This easy crockpot lentil taco chili is a delicious and budget-friendly meal that combines lentils, canned tomatoes, corn, and taco spices. Slow cooking allows the flavors to meld into a thick vegetarian chili that’s perfect for serving with chips or over rice.
Ideal for busy weeknights, this recipe is simple to prepare and makes a satisfying dinner option. It’s a great addition to your collection of cheap dinner recipes and crockpot soup recipes.
Simple Lentil Taco Chili Recipe
This crockpot chili features hearty lentils and sweet corn simmered with canned tomatoes and a blend of taco spices. The recipe takes about 6-8 hours on low heat and serves 6 people.
Ingredients
- 1 cup dried lentils, rinsed
- 1 can (14.5 oz) diced tomatoes with juice
- 1 can (15 oz) corn, drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning
- 4 cups vegetable broth
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
- Prep the Ingredients: Rinse the lentils and chop the onion and garlic.
- Combine Ingredients: In the crockpot, add the lentils, diced tomatoes, corn, onion, garlic, taco seasoning, vegetable broth, salt, and pepper. Stir to combine.
- Slow Cook: Cover and cook on low for 6-8 hours or until the lentils are tender.
- Serve: Ladle the chili into bowls and top with optional toppings like shredded cheese, sour cream, or cilantro. Enjoy with chips or over rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 180kcal
- Fat: 2g
- Protein: 10g
- Carbohydrates: 30g
