These gooey brown sugar waffle sandwiches are a delightful treat for brunch. With a rich brown sugar filling nestled between two crispy waffles, they make for a sweet breakfast that everyone will love.
Perfect for brunch recipes, these waffle sandwiches are easy to prepare and can be customized with your favorite toppings. Ideal for a cozy weekend breakfast or a special occasion, they are sure to impress your guests.
Delicious Brown Sugar Waffle Sandwiches
This recipe features homemade waffles filled with a gooey brown sugar mixture, creating a deliciously sweet experience. The preparation takes about 30 minutes and serves 4 people.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup packed brown sugar for filling
- 1/4 cup butter, softened
- 1 teaspoon cinnamon
- Maple syrup for serving (optional)
Instructions
- Make the Waffle Batter: In a large bowl, whisk together flour, brown sugar, baking powder, and salt. In another bowl, mix eggs, milk, vegetable oil, and vanilla. Combine wet and dry ingredients until just mixed.
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Prepare the Brown Sugar Filling: In a small bowl, mix together the packed brown sugar, softened butter, and cinnamon until well combined.
- Cook the Waffles: Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Assemble the Sandwiches: Spread a generous amount of the brown sugar filling on one waffle and top with another waffle to create a sandwich.
- Serve: Drizzle with maple syrup if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 sandwiches
- Calories: 350kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 45g
