This Brown Sugar Iced Latte is a delightful homemade coffee recipe that combines the rich flavors of espresso with the sweetness of brown sugar. It’s a perfect gluten-free drink for coffee lovers looking for a refreshing and easy latte recipe to enjoy at home.
With just a few simple ingredients, you can create a delicious sweet iced coffee that will keep you energized throughout the day.
Refreshing Brown Sugar Iced Latte Recipe
This iced latte features freshly brewed espresso sweetened with brown sugar and topped with creamy milk over ice. The recipe takes about 10 minutes to prepare and serves 1 person.
Ingredients
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 2 tablespoons brown sugar
- 1/2 cup milk (dairy or non-dairy)
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Brew the Coffee: Prepare a shot of espresso or brew a strong cup of coffee.
- Sweeten: In a glass, combine the hot espresso or coffee with brown sugar. Stir until the sugar is fully dissolved.
- Add Ice: Fill the glass with ice cubes to chill the coffee.
- Pour Milk: Add the milk over the coffee and stir gently to combine.
- Serve: Optionally top with whipped cream and enjoy your refreshing brown sugar iced latte.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 serving
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g
