This brown sugar glazed spiral ham is a delightful centerpiece for any Thanksgiving or Christmas dinner. The combination of sweet and savory flavors creates a mouthwatering dish that your family will love during cozy holiday celebrations.
With its golden baked exterior and succulent meat, this glazed ham is perfect for family celebration meals, making it a memorable addition to your festive table.
Easy Brown Sugar Glazed Spiral Ham Recipe
This recipe features a spiral-cut ham coated with a rich brown sugar glaze, resulting in a beautifully caramelized crust. It takes about 2 hours to prepare and cook, serving approximately 10-12 people.
Ingredients
- 1 fully cooked spiral ham (8-10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon black pepper
- Whole cloves for studding (optional)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Prepare the Ham: Place the spiral ham in a roasting pan, cut side down. If desired, stud the surface with whole cloves for added flavor.
- Make the Glaze: In a saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper. Heat over medium heat until the sugar dissolves and the mixture is smooth.
- Glaze the Ham: Brush the glaze generously over the surface of the ham, making sure to get it between the slices.
- Bake the Ham: Cover the ham loosely with foil and bake for about 1.5 hours, basting with the glaze every 20-30 minutes. Remove the foil during the last 30 minutes to allow the glaze to caramelize.
- Check for Doneness: The ham is ready when heated through and reaches an internal temperature of 140°F (60°C).
- Serve: Remove the ham from the oven and let it rest for 10-15 minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 10-12 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 35g
