These brown sugar glazed carrots are a delightful side dish that brings sweetness and flavor to any meal. Perfect for holiday gatherings or family dinners, these baked carrots are easy to prepare and will impress your guests.
The recipe features tender carrots coated in a rich brown sugar glaze, making them a favorite among roasted veggies lovers. Enjoy these sweet carrots as a delicious addition to your table.
Easy Brown Sugar Baked Carrots
This recipe for brown sugar baked carrots combines fresh carrots with a sweet glaze made from brown sugar and butter. The carrots are roasted until tender and caramelized, making them an ideal holiday side dish that serves 4 people.
Ingredients
- 1 pound fresh carrots, peeled and cut into sticks
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cinnamon (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Carrots: In a large bowl, combine the carrot sticks with melted butter, olive oil, brown sugar, salt, pepper, and cinnamon if using. Toss until the carrots are well coated.
- Arrange on Baking Sheet: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.
- Bake the Carrots: Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 23g
