This Brown Sugar Cold Foam Matcha Latte combines the earthy flavors of matcha green tea with the sweetness of brown sugar, creating a delightful iced matcha latte. Perfect for warm days, this matcha drink aesthetic is not only delicious but also visually appealing, making it a great addition to your coffee matcha repertoire.
This recipe is easy to follow and allows you to enjoy a sweet matcha experience at home, rivaling the most popular Starbucks drinks. With its creamy cold foam topping, this matcha latte aesthetic will elevate your beverage game.
Refreshing Brown Sugar Cold Foam Matcha Latte
This matcha latte recipe features a rich matcha green base topped with a luscious brown sugar cold foam. The preparation takes about 15 minutes and serves 2, making it a perfect treat for sharing or enjoying on your own.
Ingredients
- 2 teaspoons matcha green tea powder
- 1 cup hot water (not boiling)
- 1 cup milk of choice (dairy or non-dairy)
- 2 tablespoons brown sugar (adjust to taste)
- 1/2 cup heavy cream or milk for cold foam
- Ice cubes
Instructions
- Prepare the Matcha: In a bowl, whisk the matcha green tea powder with hot water until smooth and frothy.
- Sweeten the Matcha: Stir in 1 tablespoon of brown sugar into the matcha mixture until dissolved.
- Make the Cold Foam: In a separate bowl, whisk the heavy cream or milk until it thickens slightly. Gradually add the remaining brown sugar and whisk until soft peaks form.
- Assemble the Latte: Fill two glasses with ice cubes. Pour the sweetened matcha over the ice, then add the milk of your choice.
- Top with Cold Foam: Spoon the brown sugar cold foam over the matcha latte, creating a layered effect.
- Serve: Enjoy your aesthetic coffee creation immediately, and feel free to garnish with a sprinkle of matcha powder or a drizzle of brown sugar syrup.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 250kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 20g
