Brown Sugar Cinnamon Crunch Cold Brew Recipe

This refreshing Brown Sugar Cinnamon Crunch Cold Brew combines the rich flavors of cold brew coffee with a sweet brown sugar cinnamon syrup. Topped with a crunchy cereal layer, it offers a delightful twist reminiscent of the cereal latte trend.

Perfect for warm days, this drink is easy to prepare and can be customized to your taste. Enjoy it as a morning pick-me-up or an afternoon treat.

Delicious Cold Brew with Crunchy Topping

A refreshing cold brew coffee topped with whipped cream and cereal, served in a tall glass on a wooden table.

This cold brew recipe features a smooth coffee base enhanced by a homemade brown sugar cinnamon syrup. The addition of a crunchy cereal topping on the foam adds texture and flavor, making it a unique and enjoyable beverage.

Ingredients

  • 1 cup cold brew coffee
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup milk or cream (or non-dairy alternative)
  • 1/4 cup whipped cream (optional)
  • 1/4 cup crunchy cereal of your choice (for topping)
  • Ice cubes

Instructions

  1. Prepare the Syrup: In a small saucepan, combine brown sugar and ground cinnamon with 1/4 cup of water. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
  2. Assemble the Drink: Fill a glass with ice cubes and pour in the cold brew coffee. Add the cooled brown sugar cinnamon syrup and stir to combine.
  3. Add Milk: Pour in the milk or cream and stir gently. If using whipped cream, add a dollop on top.
  4. Top with Cereal: Sprinkle the crunchy cereal over the whipped cream or directly on the foam for added texture.
  5. Serve: Enjoy your Brown Sugar Cinnamon Crunch Cold Brew immediately, stirring as needed to mix the flavors.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 1 drink
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 3g
  • Carbohydrates: 25g
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