This refreshing Brown Sugar Cinnamon Crunch Cold Brew combines the rich flavors of cold brew coffee with a sweet brown sugar cinnamon syrup. Topped with a crunchy cereal layer, it offers a delightful twist reminiscent of the cereal latte trend.
Perfect for warm days, this drink is easy to prepare and can be customized to your taste. Enjoy it as a morning pick-me-up or an afternoon treat.
Delicious Cold Brew with Crunchy Topping

This cold brew recipe features a smooth coffee base enhanced by a homemade brown sugar cinnamon syrup. The addition of a crunchy cereal topping on the foam adds texture and flavor, making it a unique and enjoyable beverage.
Ingredients
- 1 cup cold brew coffee
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup milk or cream (or non-dairy alternative)
- 1/4 cup whipped cream (optional)
- 1/4 cup crunchy cereal of your choice (for topping)
- Ice cubes
Instructions
- Prepare the Syrup: In a small saucepan, combine brown sugar and ground cinnamon with 1/4 cup of water. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
- Assemble the Drink: Fill a glass with ice cubes and pour in the cold brew coffee. Add the cooled brown sugar cinnamon syrup and stir to combine.
- Add Milk: Pour in the milk or cream and stir gently. If using whipped cream, add a dollop on top.
- Top with Cereal: Sprinkle the crunchy cereal over the whipped cream or directly on the foam for added texture.
- Serve: Enjoy your Brown Sugar Cinnamon Crunch Cold Brew immediately, stirring as needed to mix the flavors.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 drink
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 25g






