This Brown Sugar Cake-Batter Iced Latte combines the rich flavors of a sweet coffee with the nostalgic taste of cake batter. Perfect for coffee time, this drink is a delightful twist on traditional iced lattes, making it a trendy cafe favorite.
With the addition of brown sugar and hints of vanilla, this iced latte is not only visually appealing but also satisfying. You can enjoy it as a refreshing cold beverage that pairs perfectly with yellow cake mix cookies or gluten-free cake mix recipes.
Delicious Brown Sugar Cake-Batter Iced Latte
This iced latte features a creamy blend of coffee, brown sugar, and cake batter flavor, topped with whipped cream for an indulgent finish. The recipe takes about 10 minutes to prepare and serves 1-2 people, making it an ideal choice for a quick pick-me-up or a sweet treat.
Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons cake mix (yellow cake mix for flavor)
- Ice cubes
- Whipped cream for topping
- Sprinkles for garnish (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a shaker or a large glass, combine the cooled coffee, milk, brown sugar, vanilla extract, and cake mix. Stir or shake well until the sugar and cake mix are fully dissolved.
- Prepare Glass: Fill a cup for coffee with ice cubes, then pour the coffee mixture over the ice.
- Top It Off: Add whipped cream on top and sprinkle with colorful sprinkles if desired.
- Serve: Enjoy your Brown Sugar Cake-Batter Iced Latte immediately for a refreshing treat.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1-2 cups
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g
