This Brown Sugar Bourbon Chicken Skillet is a delightful dish that combines tender chicken with a sweet and savory brown sugar glaze. Perfect for a cozy comfort meal, this skillet dinner brings Southern flavors to your table with minimal effort.
The recipe is simple and quick, making it an ideal choice for busy weeknights while still delivering a satisfying and flavorful experience.
Easy Brown Sugar Bourbon Chicken Skillet
This skillet dinner features juicy chicken thighs coated in a rich brown sugar bourbon glaze, cooked to perfection in one pan. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Chopped green onions for garnish optional
Instructions
- Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and cook for about 5-7 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
- Make the Glaze: In the same skillet, add the brown sugar, bourbon, soy sauce, apple cider vinegar, minced garlic, and ground ginger. Stir to combine and bring to a simmer.
- Combine: Return the chicken to the skillet and coat it with the glaze. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Serve: Garnish with chopped green onions if desired and serve hot with rice or vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 26g
- Carbohydrates: 24g
