These brown sugar baked donuts are a delightful brunch dessert that brings the cozy bakery style right to your kitchen. With a soft texture and a sweet treat flavor, they are perfect for enjoying with coffee or tea.

The recipe features a rich brown sugar glaze that adds a delicious finish to each donut. They are easy to make and a great way to impress your family and friends.

Delicious Brown Sugar Baked Donuts

These baked donuts are soft and fluffy, coated with a sweet brown sugar glaze that enhances their flavor. The recipe takes about 30 minutes from start to finish and yields about 12 donuts.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• For the glaze:
• 1 cup powdered sugar
• 2 tablespoons brown sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake: Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for a few minutes before transferring to a wire rack.
7. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, brown sugar, milk, and vanilla extract until smooth.
8. Glaze the Donuts: Dip the top of each donut into the glaze and let the excess drip off. Place back on the wire rack to set.
9. Serve: Enjoy the donuts warm or at room temperature.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 donuts
• Calories: 150kcal
• Fat: 5g
• Protein: 2g
• Carbohydrates: 23g