This Brown Butter Toffee Latte combines the rich flavors of brown butter and toffee, creating an indulgent winter drink perfect for cozy evenings. With its caramel notes, this dessert latte is a delightful treat that will warm you up from the inside out.
The recipe is simple and can be made at home using just a few ingredients. It’s an excellent way to elevate your coffee experience during the colder months.
Delicious Brown Butter Toffee Latte
This latte features espresso blended with brown butter, steamed milk, and toffee syrup, resulting in a creamy and flavorful beverage. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 shots of espresso or 1/2 cup strong brewed coffee
- 1 tablespoon unsalted butter
- 1 cup milk (whole, skim, or your choice)
- 2 tablespoons toffee syrup (store-bought or homemade)
- Whipped cream for topping (optional)
- Caramel sauce for drizzling (optional)
- Pinch of sea salt (optional)
Instructions
- Brown the Butter: In a small saucepan, melt the butter over medium heat. Continue to cook, stirring frequently, until it turns golden brown and has a nutty aroma. Remove from heat and set aside.
- Prepare the Espresso: Brew two shots of espresso or strong coffee and pour it into a large mug.
- Steam the Milk: In a separate saucepan, heat the milk until steaming but not boiling. Use a milk frother or whisk to create froth if desired.
- Combine Ingredients: Add the toffee syrup and browned butter to the espresso. Stir well to combine.
- Add Milk: Pour the steamed milk over the espresso mixture, holding back the foam with a spoon. Then, spoon the foam on top.
- Garnish: Top with whipped cream, a drizzle of caramel sauce, and a pinch of sea salt if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 300kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 35g
