These Brown Butter Toffee Blondies are a delightful treat that combines the rich, nutty flavor of brown butter with sweet toffee bits. Perfect for cozy baking sessions, these dessert bars are ideal for fall desserts and holiday treats.
This easy baking recipe is sure to become a favorite in your collection of sweet recipes, making it a great choice for gatherings or a comforting snack at home.
Delicious Brown Butter Toffee Blondies
These blondies are made with brown butter for a deeper flavor, mixed with toffee bits that add a delightful crunch. The recipe takes about 30 minutes from start to finish and yields 16 generous squares.
Ingredients
- 1 cup unsalted butter (2 sticks), browned
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup toffee bits
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Brown the Butter: In a saucepan over medium heat, melt the butter, stirring frequently until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
- Mix Wet Ingredients: In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the toffee bits.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the blondies to cool in the pan before cutting them into squares. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g
