These Brown Butter Pumpkin Blondies are a delightful treat that perfectly captures the essence of fall. With their rich, nutty flavor from the brown butter and the warm spices of pumpkin, these chewy fall bars are sure to become a favorite in your cozy baking recipes.

This easy pumpkin dessert is ideal for gatherings or a sweet indulgence at home. Featuring a blend of pumpkin and caramel, these blondies are a must-try for anyone looking for high engagement Pinterest recipes.

Delicious Fall Blondies Recipe

These pumpkin blondies are soft and chewy, enhanced by the toasty flavor of brown butter. The recipe takes about 45 minutes from start to finish and yields a batch of delicious bars perfect for sharing or enjoying on your own.

Ingredients

• 1 cup unsalted butter, browned
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup chocolate chips or caramel bits (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Brown the Butter: In a saucepan over medium heat, melt the butter and continue cooking until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
3. Mix Wet Ingredients: In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until smooth, then add the eggs, pumpkin puree, and vanilla extract. Stir until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips or caramel bits if using.
6. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the blondies to cool in the pan before cutting into squares. Enjoy warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 12 bars
• Calories: 210kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 30g