This Brown Butter Pecan Fudge is a rich and indulgent treat that combines the nutty flavor of brown butter with crunchy pecans. It’s a perfect addition to your holiday baking and makes for delightful homemade fudge recipes that everyone will love.
This recipe is easy to follow and ideal for those looking to create delicious holiday candy recipes or Christmas desserts. With its creamy texture and buttery taste, this fudge is sure to impress your family and friends.
Easy Brown Butter Pecan Fudge Recipe
This fudge features a smooth and creamy base made with brown butter, sugar, and sweetened condensed milk, mixed with toasted pecans for added crunch. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it a great option for easy candy recipes during the festive season.
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar packed
- 1 cup sweetened condensed milk
- 2 cups powdered sugar sifted
- 1 teaspoon vanilla extract
- 1 cup pecans toasted and chopped
- 1/4 teaspoon salt
Instructions
- Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes.
- Combine Ingredients: Remove the saucepan from heat and stir in the brown sugar, sweetened condensed milk, and salt until well combined.
- Add Powdered Sugar: Gradually mix in the sifted powdered sugar until smooth and creamy. Stir in the vanilla extract and chopped pecans.
- Set the Fudge: Pour the fudge mixture into a greased 8×8-inch baking dish, spreading it evenly. Refrigerate for at least 2 hours until set.
- Cut and Serve: Once set, cut the fudge into squares and serve. Store any leftovers in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 200kcal
- Fat: 10g
- Protein: 1g
- Carbohydrates: 28g
