This refreshing iced coffee combines the rich, nutty flavor of brown butter honey syrup with creamy milk, creating a delightful beverage perfect for warm days. Topped with a sprinkle of crushed honeycomb candy, it adds a sweet and crunchy texture to each sip.
The recipe is simple and can be made in just a few steps, making it an ideal choice for coffee lovers looking to elevate their iced coffee experience.
Delicious Brown Butter Honeycomb Iced Coffee
This iced coffee features a blend of brewed coffee, brown butter honey syrup, and milk, all served over ice and finished with a sprinkle of crushed honeycomb candy. The preparation takes about 15 minutes and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup brown butter honey syrup
- 1 cup milk of your choice
- Ice cubes
- Crushed honeycomb candy for topping
Instructions
- Prepare the Brown Butter Honey Syrup: In a small saucepan, melt butter over medium heat until it turns golden brown and has a nutty aroma. Remove from heat and stir in honey until well combined.
- Combine Coffee and Syrup: In a large glass, mix the cooled brewed coffee with the brown butter honey syrup. Stir until well blended.
- Add Milk: Pour in the milk and stir gently to combine.
- Serve: Fill two glasses with ice cubes and pour the iced coffee mixture over the ice. Top with crushed honeycomb candy for a sweet crunch.
- Enjoy: Serve immediately and enjoy your refreshing brown butter honeycomb iced coffee.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g
