These brown-butter chocolate-chip tahini cookies combine the rich flavor of brown butter with the nutty taste of tahini, creating a unique twist on classic chocolate chip cookies. They are chewy and have a bakery-style texture, making them a perfect fall dessert.

This easy baking recipe is simple to follow and yields delicious cookies that are sure to impress. With the addition of tahini, these cookies offer a delightful depth of flavor that elevates the traditional chocolate chip cookie.

Delicious Brown-Butter Tahini Cookies

These cookies are made with brown butter, which adds a nutty richness, and tahini, giving them a unique flavor profile. The recipe takes about 30 minutes from start to finish and makes approximately 12 cookies.

Ingredients

• 1/2 cup unsalted butter (1 stick), browned
• 1/2 cup tahini
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Brown the Butter: In a saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
2. Mix Wet Ingredients: In a mixing bowl, combine the browned butter, tahini, brown sugar, and granulated sugar. Mix until well combined. Add the egg and vanilla extract, and mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
4. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 15 minutes to help the cookies maintain their shape.
5. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 180kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 20g