These brown butter chocolate chip scones are a delightful twist on the classic breakfast treat. With flaky golden layers and a rich buttery aroma, they make for a perfect cozy breakfast bake that brings a cafe aesthetic right to your kitchen.

The combination of browned butter pastry and chocolate chips creates a comforting morning indulgence that is both simple to prepare and incredibly satisfying.

Delicious Brown Butter Chocolate Chip Scones

These scones feature a rich, nutty flavor from the browned butter, complemented by sweet chocolate chips. The recipe is quick to make, taking about 30 minutes from start to finish, and yields 8 scones.

Ingredients

• 1 cup unsalted butter (2 sticks), browned and cooled
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 egg (for egg wash)
• Turbinado sugar for sprinkling (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Brown the Butter: In a saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
4. Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and the cooled browned butter.
5. Form the Dough: Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chocolate chips. Do not overmix.
6. Shape the Scones: Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
7. Apply Egg Wash: Beat the additional egg and brush it over the tops of the scones. Sprinkle with turbinado sugar if desired.
8. Bake: Bake for 15-20 minutes or until the scones are golden brown. Allow to cool slightly before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 8 scones
• Calories: 250kcal
• Fat: 15g
• Protein: 3g
• Carbohydrates: 28g