These brown-butter buttermilk pancakes are a brunch classic, known for their fluffy texture and crispy edges. Made with simple ingredients, they deliver a comforting breakfast experience that will remind you of your favorite diner.

The addition of brown butter adds a rich, nutty flavor that elevates these pancakes to a new level. Perfectly golden brown, they are sure to impress family and friends alike.

Fluffy Brown-Butter Buttermilk Pancakes

This recipe yields light and fluffy pancakes that are crispy on the edges and soft in the center. The pancakes are made with buttermilk for added tenderness and flavor, making them an ideal choice for a delicious brunch.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 3 tablespoons unsalted butter, browned
• 1 teaspoon vanilla extract
• Additional butter for cooking

Instructions

1. Prepare the Brown Butter: In a small saucepan, melt the butter over medium heat. Continue to cook, swirling occasionally, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, browned butter, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Cook the Pancakes: Heat a skillet or griddle over medium heat and add a little butter. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6. Serve: Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 pancakes
• Calories: 200kcal
• Fat: 10g
• Protein: 5g
• Carbohydrates: 25g