These brown butter chocolate chip cookie bars are a delightful twist on the classic cookie, combining the rich, nutty flavor of brown butter with the chewy texture of a dessert bar. Perfect for sharing, these bars are sure to satisfy any sweet tooth.

This recipe is straightforward and results in the best chocolate chip cookies recipe that can be enjoyed as a convenient dessert bar. Ideal for gatherings or a sweet treat at home, these homemade cookies are a must-try for any baking enthusiast.

Chewy Brown Butter Chocolate Chip Cookie Bars Recipe

These cookie bars feature a rich brown butter base, loaded with chocolate chips for a decadent treat. The recipe takes about 30 minutes from start to finish and yields a batch of chewy chocolate chip cookie bars that are perfect for any occasion.

Ingredients

• 1 cup unsalted butter (2 sticks), browned
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
2. Brown the Butter: In a saucepan over medium heat, melt the butter until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
3. Mix Wet Ingredients: In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until smooth. Add the eggs and vanilla extract, and mix until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and nuts if using.
5. Bake: Spread the cookie dough evenly into the prepared baking pan. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the cookie bars to cool in the pan for at least 10 minutes before cutting into squares. Enjoy these delicious chocolate chip desserts warm or at room temperature.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Nutrition Information

• Servings: 24 bars
• Calories: 250kcal
• Fat: 12g
• Protein: 3g
• Carbohydrates: 35g