This Blueberry Vanilla Baked Oatmeal is a delightful breakfast bake that combines the sweetness of blueberries with the warm flavor of vanilla. It’s perfect for a cozy brunch or a quick weekday breakfast, providing a nutritious start to your day.
The recipe is simple to follow and can be prepared in advance, making it a convenient option for busy mornings. Enjoy it warm, topped with yogurt or a drizzle of maple syrup for added flavor.
Delicious Blueberry Vanilla Baked Oatmeal
This baked oatmeal features wholesome oats mixed with fresh blueberries and a hint of vanilla, baked until golden. It serves 6 and takes about 45 minutes to prepare and cook, making it an ideal dish for family gatherings or meal prep.
Ingredients
- 2 cups rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries
- 1 teaspoon cinnamon (optional)
- Chopped nuts or seeds for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix Wet Ingredients: In a large bowl, whisk together the milk, eggs, maple syrup, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, mix the rolled oats, baking powder, salt, and cinnamon (if using).
- Combine Mixtures: Add the dry ingredients to the wet mixture and stir until combined. Gently fold in the blueberries.
- Bake: Pour the mixture into the prepared baking dish and spread evenly. Bake for 30-35 minutes, or until the top is golden and set.
- Serve: Let it cool slightly before slicing. Serve warm, topped with yogurt, additional blueberries, or a drizzle of maple syrup.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 180kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 30g
