Blueberry Lemon Pancake Waffle Pops Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Blueberry Lemon Pancake Waffle Pops are a delightful twist on traditional breakfast. Combining the fluffy texture of pancakes with the crispiness of waffles, this fun breakfast idea is perfect for kids and adults alike.

This kid-friendly breakfast is easy to make and can be enjoyed on the go. The bright flavors of blueberry and lemon make these pops a refreshing treat to start the day.

Easy Blueberry Lemon Pancake Waffle Pops Recipe

This recipe features fluffy pancake waffles infused with fresh blueberries and zesty lemon. The pancake waffles are cooked in a waffle iron, then served on a stick for a fun and portable breakfast option. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1 cup fresh blueberries
Zest of 1 lemon
Lemon juice from 1/2 lemon
Popsicle sticks for serving

Instructions

Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, vanilla extract, lemon zest, and lemon juice.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
Cook the Pancake Waffle Pops: Lightly grease the preheated waffle iron. Pour enough batter to cover the surface and close the lid. Cook until golden brown and cooked through, about 3-5 minutes.
Serve: Carefully remove the pancake waffles from the iron and insert a popsicle stick into each one. Serve warm with maple syrup or additional blueberries if desired.