These Blueberry Lemon Muffin-Top Cookies combine the delightful flavors of blueberry cookies and lemon cookies into a soft, bakery-style treat. Perfect for brunch desserts, these cookies offer a unique twist on traditional muffins with their chewy texture and vibrant taste.

The recipe is simple and ideal for both novice and experienced bakers. Enjoy these muffin cookies with a cup of coffee or tea for a delightful start to your day.

Delicious Blueberry Lemon Muffin-Top Cookies

These muffin-top cookies are soft and bursting with fresh blueberries and a hint of lemon zest. The recipe takes about 30 minutes from start to finish and yields approximately 12 cookies.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 cup fresh blueberries
• 1/2 cup powdered sugar for glaze (optional)
• 1 tablespoon lemon juice for glaze (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the egg, vanilla extract, lemon zest, and lemon juice, mixing until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the fresh blueberries.
5. Scoop and Bake: Using a cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
6. Cool and Glaze: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. If desired, mix powdered sugar and lemon juice to create a glaze and drizzle over the cooled cookies.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 20g