This Blueberry Lemon Crunch French Toast Skillet is a delightful twist on traditional French toast, perfect for a high-protein breakfast or brunch. Featuring fresh blueberries and a zesty lemon flavor, it’s an aesthetic food choice that will impress your guests at any breakfast buffet.

This recipe is easy to follow and ideal for those looking for quick breakfast recipes. It’s a great addition to your collection of breakfast dishes, combining flavors and textures that everyone will love.

High-Protein Blueberry Lemon Crunch French Toast

This French toast skillet is packed with protein and features a crunchy topping that adds texture to the soft, fluffy bread. The combination of blueberries and lemon creates a refreshing taste, making it a perfect dish for breakfast and brunch. The recipe serves 4 and takes about 30 minutes to prepare.

Ingredients

• 4 slices of whole grain bread
• 1 cup fresh blueberries
• 2 large eggs
• 1/2 cup milk or almond milk
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup granola or crushed nuts for topping
• Maple syrup for serving
• Butter or cooking spray for the skillet

Instructions

1. Prep the Skillet: Preheat your oven to 350°F (175°C). Grease a large skillet with butter or cooking spray.
2. Mix the Batter: In a bowl, whisk together the eggs, milk, lemon juice, lemon zest, vanilla extract, and cinnamon until well combined.
3. Assemble the French Toast: Dip each slice of bread into the egg mixture, ensuring both sides are coated. Place the bread in the skillet, overlapping slightly if needed. Sprinkle the blueberries evenly over the bread.
4. Add Crunch: Top the bread and blueberries with granola or crushed nuts for added texture.
5. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the bread is golden and the blueberries are bubbly.
6. Serve: Remove from the oven, let cool slightly, and drizzle with maple syrup before serving. Enjoy your delicious Blueberry Lemon Crunch French Toast!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 10g
• Protein: 15g
• Carbohydrates: 45g