These blueberry cheesecake protein cookies are a delicious and nutritious dessert option. Packed with protein and made with gluten-free ingredients, they offer a fruity twist on traditional cookies while keeping sugar levels low.
Perfect for a post-workout snack or a sweet treat, these baked cookies combine the flavors of creamy cheesecake and fresh blueberries, making them a satisfying choice for anyone looking to indulge without the guilt.
Healthy Blueberry Cheesecake Protein Cookies
These protein cookies are made with almond flour and protein powder, ensuring they are gluten-free and low in sugar. The recipe takes about 25 minutes from start to finish and yields about 12 cookies, making it a great option for meal prep or sharing.
Ingredients
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup coconut sugar or sweetener of choice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened applesauce
- 1/4 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine almond flour, protein powder, coconut sugar, baking powder, and salt. Mix well.
- Combine Wet Ingredients: In another bowl, mix together applesauce, Greek yogurt, and vanilla extract until smooth.
- Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Form Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 4g
- Protein: 6g
- Carbohydrates: 15g
