These Blueberry Cheesecake Bars are a delightful dessert bar recipe that combines creamy cheesecake with a fruity blueberry topping. Perfect for those looking for sweet desserts, they are easy to make and ideal for gatherings or as a quick snack.
With a buttery graham cracker crust and a luscious cheesecake filling, these bars are a fantastic option among blueberry desserts. They are a great addition to your list of dessert ideas and baking ideas for any occasion.
Delicious Blueberry Cheesecake Bars
These cheesecake bars feature a smooth and creamy filling topped with a vibrant blueberry layer. The recipe takes about 45 minutes from start to finish and serves 12 pieces, making it a perfect choice for a crowd or for meal prep.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a greased 9×9 inch baking pan.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Add eggs one at a time, mixing just until incorporated.
- Bake the Cheesecake: Pour the cheesecake filling over the crust and spread evenly. Bake for 25-30 minutes, or until the center is set but slightly jiggly.
- Prepare the Blueberry Topping: In a saucepan, combine blueberries, lemon juice, and cornstarch. Cook over medium heat until the blueberries release their juices and the mixture thickens, about 5-7 minutes.
- Assemble and Chill: Pour the blueberry topping over the baked cheesecake layer. Allow to cool at room temperature, then refrigerate for at least 2 hours before cutting into bars.
- Serve: Cut into squares and serve chilled. Enjoy these delicious bars as a perfect fruity dessert!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 210kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 24g
