This Black Forest Cherry Mocha is a delightful blend of rich chocolate, espresso, and cherry flavors, making it a perfect cozy espresso drink for winter. The combination of black forest mocha and cherry chocolate coffee creates a unique and indulgent beverage that is sure to warm you up.
Ideal for a Valentine transition recipe, this mocha is not only delicious but also visually appealing, making it a great choice for special occasions or a comforting treat at home.
Delicious Black Forest Cherry Mocha
This recipe combines espresso with steamed milk, chocolate syrup, and cherry syrup, topped with whipped cream and chocolate shavings. It takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 shots of espresso
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons chocolate syrup
- 1 tablespoon cherry syrup
- Whipped cream for topping
- Chocolate shavings for garnish
- Maraschino cherries for garnish (optional)
Instructions
- Brew Espresso: Prepare 2 shots of espresso using your preferred method.
- Heat Milk: In a small saucepan, heat the milk over medium heat until steaming, but do not boil. Alternatively, you can froth the milk using a milk frother.
- Mix Flavors: In a large mug, combine the brewed espresso, chocolate syrup, and cherry syrup. Stir well to combine.
- Add Milk: Pour the steamed milk into the espresso mixture, stirring gently to combine.
- Top It Off: Add a generous dollop of whipped cream on top, then sprinkle with chocolate shavings. If desired, top with a maraschino cherry.
- Serve: Enjoy your Black Forest Cherry Mocha warm, perfect for a cozy winter day.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 320kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 40g
