These Biscoff cheesecake bars combine the rich flavors of creamy cheesecake with the unique taste of Biscoff cookies, creating a delightful European dessert. Perfect for cozy sweets lovers, these bars are easy to make and sure to impress your guests.

The recipe features a buttery Biscoff cookie crust topped with a smooth cheesecake filling, making it a delicious treat for any occasion.

Delicious Biscoff Cheesecake Bars

These cheesecake bars are made with a Biscoff cookie crust and a creamy cheesecake filling, providing a perfect balance of flavors and textures. The recipe takes about 45 minutes to prepare and chill, yielding 12 bars.

Ingredients

• 1 1/2 cups Biscoff cookies, crushed
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup Biscoff spread, for drizzling
• Pinch of salt

Instructions

1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed Biscoff cookies and melted butter. Press the mixture firmly into the bottom of a greased 9×9 inch baking pan to form the crust.
2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and a pinch of salt until well combined.
3. Assemble: Pour the cheesecake filling over the prepared crust, spreading it evenly. Drizzle Biscoff spread on top and use a knife to create a swirl pattern.
4. Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool to room temperature.
5. Chill: Refrigerate the cheesecake bars for at least 4 hours, or overnight for best results. Once chilled, cut into squares and serve.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 50 minutes

Nutrition Information

• Servings: 12 bars
• Calories: 280kcal
• Fat: 18g
• Protein: 4g
• Carbohydrates: 30g